Years ago, if you wanted groceries, your only real option was to go to the grocery store, fill a cart, and wait in the checkout line. Today, there is an alternative approach that is becoming more common: having groceries delivered. Grocery delivery does cost a little more than shopping in-person, and that may initially keep you from choosing delivery as an option. But in fact, grocery delivery is usually worth that small extra fee.
Fall marks the beginning of the holiday season, which means it is time to start thinking about planning your family holiday get-togethers. This can often lead to stress for the one hosting all the family events. Having your next family meal catered is a great way to take the pressure off and give you more time to enjoy your family.
It is a huge time saver
Planning and preparing a meal for a family event requires a lot of time before your dinner guests arrive.
There are many people who can create delicious food items and want to share them with the public. One option is to open a brick-and-mortar restaurant, but doing so can come with very high upfront costs, as well as ongoing high monthly overhead expenses. Thus, it is not surprising that many chefs have opted to run a food truck instead. Food trucks have become incredibly popular, and operating a successful food truck can be rewarding and lucrative.
If you're making a large amount of sausage, whether for commercial purposes or for personal use, buying an industrial sausage linker is a smart move. You can stuff your casings and make links in a fraction of the time it takes to do so with a smaller, manual sausage linker. There is, however, a bit of a learning curve. Part of this is just learning the "feel" of using the linker.
On a hot, humid day, a refreshing strawberry daiquiri or iced mocha cappuccino could entice customers through your door. But if the restaurant next door has a visual window display of iced drinks with condensation dripping glasses, you can guess which door they'll choose.
Using ice in your window advertising has a strong marketing pull, yet many bars and restaurants neglect to take advantage of the irresistible power of visuals. Instead, they order standard ice and serve up lackluster drinks.
